********All Entrees Include a House Salad *********

Roasted Cumin Sautéed Veal Scaloppini with Fennel,

Tomato & Tarragon Sauce   $25

Pan Fried Chicken Livers with Brandy Demi Glace $17

Pork Roulade with Portobello Mushroom Duxelle &

Roasted Shallot Filling and Bordelaise Sauce $ 24

P- Town Portuguese Style Stew with Chicken, Sausage,

Clams, White Bean & Herb Broth $26

Seared Scallops – Red Pepper–Cilantro Coulis with

Sliced Ripe Avocado $28

Pan-Seared Beef Tenderloin Au Poivre $28

Putanesca with Clams, Scallops, Shrimp in Spicy Tomato Broth with Capers, Olives, Anchovies and Secret things $28

Moussaka Style Vegetable Lasagna $19