Veal Scaloppini with Warm Brie and Tomato Cabernet-Demi $25
Pan Fried Chicken Livers with Sauce Robert & Mashed $17
Sautéed Chicken & Shrimp with Sage, Walnut & Apricot Glace $22
Roasted Pork Tenderloin with Sherry Supreme and Spiced Praline $25
Seared Sea Scallops -Grilled Scallion & Tomato with Saffron Broth $27
Roasted Chicken Breast with Sea Scallops in a Coconut,
Lime Curry and Mushroom Brunoise- $25
Pan Seared Beef Tenderloin with "Steak Diane" Sauce $29
New Zealand Rack of Lamb with Roasted Garlic
And Rosemary Jus $29
Jambalaya of Chicken, Sausage & Shrimp in Cajun Pepper Sauce $22
Penne Pasta with Roasted Veggies, Goat Cheese and Herbed EVOO $18
