The Usual - 2 eggs your way, herbed potatoes, toast, and choice of bacon or sausage $8.
add pancakes $2.
Traditional Eggs Benedict- English muffin topped with 2 poached eggs, ham & hollandaise with herbed potatoes $9
Veggie Poached- 2 poached with Sautéed portobella, spinach and veggies with Pesto & hollandaise on your choice of toast with herbed potatoes $9.
Seared Salmon with 2 poached eggs, Caramelized Onions and Hollandaise on English Muffin $10
Stuffed French Toast–Citrus Cream Cheese layered insidethe ToastServed with whipped cream and Mixed Berry Compote and choice of sausage or bacon $8.
Pancakes - Naked with your choice of bacon, sausage or potatoes $7.Orwith your choice of blueberries, Strawberries, chocolate chips and your choice of bacon, sausage or potatoes $8.
Rolled French style Omelettes- all served with herbed potatoes and toast -$9.
“Creole” - stuffed with Sausage, chicken & shrimp in a spicy tomato sauce
“Paris” - stuffed with Brie and herbed roasted vegetables
“Alaskan” - Stuffed with Sour Cream, Salmon and Spinach
“Napa” - Peppers, Spinach, Mushrooms, and Hollandaise
“Caprese” - Tomato, Mozzarella and Basil
Create your own: choose 3 items $9. and $1. each additional item.
Brie, Herbed Cream Cheese, Smoked Gouda, Swiss, Mozzarella, sausage, bacon, ham, salmon, roasted vegetables, spinach, sautéed mushrooms, caramelized onion - ask, if it’s not listed…we might have it
Sandwiches-all served with house salad
“Woodstock”- Red Pepper Hummus with Herbed Roasted Vegetables, Dill Havarti, Lettuce and
Goat cheese in a wrap $10.
Soup and Salad -a bowl of tomato Bisque with a house salad and herbed potatoes $9.
A la Carte and Sides:
Toast $1.2 Pancakes or 2 Fr. Toast $3.Hollandaise $2
2 eggs your way $2.5Bacon or sausage $3.Herbed Potatoes $2.5
Fresh Fruit Salad $3.Grade A maple Syrup $1.5
Beverages
Coffee, Tea, Iced tea, Soda $2.O.J., Cranberry,Grapefruit $3.
Milk, Chocolate Milk, Hot cocoa $2.Champagne Mimosa with any
Happy Mother’s Day
3 courses for $25
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House Salad or
Tomato Bisque with Fresh Basil
***Choice of Entrees and Dessert***
*Sliced Roasted Leg of Lamb with Rosemary Jus
*Sautéed White fish with Lemon Thyme Beurre-Blanc
Baked Ham &Easter Kielbasa with Scalloped Potatoes
Roasted-Sliced Pork Loin with Caramelized Onion Demi-Glace
Penne with Roasted Veggies & Kalamatas
Chicken Cutlet with Mustard Superme Sauce
Sliced Top London Broil with Tomato Cabernet Demi Glace