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Yay!
Spring is coming!
Brunch, Brunch, Brunch is back!! We will be Open for Easter Brunch and Supper. Make your reservations early!!



Thanks for the inspiring reviews and posts on
Table Hopping,
by Steve Barnes
at Times Union.
Yes, we certainly do catering!
No need to login FaceBook to see our Fan Page!

^Click to email us^
   
 
 

*Tomato Bisque with Toasted Cheese $6.

*Warm Spinach and Goat Cheese Salad with Honey- Mustard Vinaigrette and Candied Walnuts $9.

*333 Crab Cakes with Fruit & Sauce Louis $12.

*Chicken & Ginger Wontons with Pineapple Sweet & Sour Sauce $11.

*Paté de Campagne with Bacon Marmalade and Crostini $10.

*Handmade Gnocchi Fra Diavlo with Chris’s Basil and Mushroom Sausage $12.

 


 
 
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